Frozen Strawberries

Fruit comes from farms in Qalyubia, Ismailia and Nubaria in Egypt and is processed in certified freezing plants within the production areas, with full batch traceability from field to bag.

Whole strawberries in 15–25 mm and 25–35 mm, sliced, diced, and crushed or purée at 7–9 °Brix. Grades A and B according to end use, calyx removed and colour defects below 5%.

The product is available year-round, with peak quality and volumes during —. Weekly supply programmes are agreed with the buyer before the season to secure the required volumes and sizes, with forward contracting available for the busiest windows.

Retail bags of 400 g and 1 kg, 10 kg industrial cartons with inner polyethylene liners, and 200 kg drums for purée. Private-label printing available.

Washing and optical sorting, then IQF freezing at −35 °C and storage at −18 °C or below. 24-month shelf life, shipped in reefer containers with continuous temperature logging from HACCP / ISO 22000 / BRC-certified plants.