Frozen Vegetable Mix

Vegetables are grown on contract farms in the Delta, Nubaria and Upper Egypt and processed in certified plants close to production areas, keeping harvest-to-freeze time under 24 hours.

Standard blends: mixed vegetables (peas, diced carrots, sweetcorn, green beans), soup mix and oriental cooking mix, plus single items such as peas, beans, spinach, okra and molokhia. Standard cut sizes with breakage below 5%.

The product is available year-round, with peak quality and volumes during —. Weekly supply programmes are agreed with the buyer before the season to secure the required volumes and sizes, with forward contracting available for the busiest windows.

Retail bags of 400 g, 1 kg and 2.5 kg, and 10 kg lined industrial cartons under the buyer's brand or ours. Multilingual printing and market-specific barcodes.

Blanching for stabilisation, IQF freezing at −35 °C, then storage and shipping at −18 °C or below with full temperature tracking. 24-month shelf life, from plants holding international food-safety certificates (ISO 22000 / BRC / HACCP).