Fresh tomatoes are prized for their vibrant colour, balanced acidity and versatility across fresh and culinary applications.
Tomatoes are among the most demanded export vegetables, and Egypt grows them year-round in open fields and protected greenhouses, allowing a continuous supply of fruit with uniform colour and size. We offer varieties for fresh consumption and others for processing, sorted precisely by ripeness stage and colour.
01Tomatoes are sourced from Egypt's main production areas such as Nubaria, Beheira, Ismailia and Upper Egypt, complemented by partner production from Almería, Spain during the winter peak. The region varies by variety and timing of demand.
02Round hybrids, Roma/plum types and cherry tomatoes for premium packs. Sizes range from 47 mm to 82+ mm according to European grading, with colour stages from breaker to full red depending on transit time.
03The product is available year-round, with peak quality and volumes during November – March. Weekly supply programmes are agreed with the buyer before the season to secure the required volumes and sizes, with forward contracting available for the busiest windows.
04Open 5–6 kg cartons in single or double layer, 10 kg plastic crates for nearby markets, and 250–500 g punnets for cherry tomatoes. Labels, barcodes and private branding can be customised for the buyer.
05Fruit is pre-cooled right after harvest and held at 10–13 °C with 85–90% relative humidity to keep firmness and avoid chilling injury. Shelf life is 2–3 weeks depending on ripeness, with quality checks for firmness, defects and pesticide residues before shipping.
Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
A 12‑month supply window — when the product peaks and when it is available.
Seasons are indicative and vary by variety, region and climate; final windows are confirmed with the supplier before contracting.
Explore each step through an immersive visual timeline.
Growing practices and crop care depend on variety, region and season.
Harvest timing and field handling help protect product condition.
Produce is assessed and sorted to agreed buyer specifications.
Packaging format and labelling are selected for the intended route.
Storage and temperature controls are tailored to the product.
Documentation and shipment preparation follow destination requirements.
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Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
3D Packaging ↗Illustrative editorial content • not verified supplier claims
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