01Origin & growing regions
Grown in the Delta, Nubaria and Ismailia year-round, with the highest quality in the cooler months. Clean irrigation water and integrated pest management ensure minimal residues.
PRODUCT STORY / PARSLEY
Fresh Parsley
Parsley is a versatile culinary herb valued for its fresh aroma, green appearance and short handling cycle.
Herbs & greensB2B PRODUCT PROFILEFARM → EXPORT
Discuss this product ↗
01 / PRODUCT DOSSIER
Product profile
About the product
Fresh parsley is one of Egypt's key exported leafy herbs, with dark green leaves, a strong aroma and tender stems. It is hand-harvested, bunched in the field and cooled immediately to preserve freshness and colour.
0102Varieties, sizes & grades
Flat-leaf (Italian) parsley, the most demanded for export, and curly parsley for garnish. 50–100 g retail bunches and 250–500 g wholesale bunches with 25–35 cm stems.
03Seasons & availability
The product is available year-round, with peak quality and volumes during October – April. Weekly supply programmes are agreed with the buyer before the season to secure the required volumes and sizes, with forward contracting available for the busiest windows.
Peak seasonOctober – AprilAvailabilityyear-round
04Packaging
Bunches tied with rubber bands or sleeved in perforated film, in 2–5 kg film-lined cartons to retain moisture. Modified-atmosphere bags (MAP) for longer transit.
05Handling, quality & cold chain
Rapid cooling to 1–2 °C right after harvest, then storage at 0–2 °C and 95–98% humidity away from ethylene sources. Shelf life is 10–14 days, shipped by air or by sea under modified atmosphere.
Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
02 / SEASONALITY
Supply calendar
A 12‑month supply window — when the product peaks and when it is available.
Peak seasonOct – Apr
AvailabilityYear‑round
OriginEgypt · Spain
Jan
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PeakAvailableOff seasonCurrent month
Seasons are indicative and vary by variety, region and climate; final windows are confirmed with the supplier before contracting.
03 / BEHIND THE PRODUCT
The product journey
Explore each step through an immersive visual timeline.
01
Cultivation
Growing practices and crop care depend on variety, region and season.
02
Harvesting
Harvest timing and field handling help protect product condition.
03
Selection & grading
Produce is assessed and sorted to agreed buyer specifications.
04
Packing
Packaging format and labelling are selected for the intended route.
05
Cold-chain handling
Storage and temperature controls are tailored to the product.
06
Export preparation
Documentation and shipment preparation follow destination requirements.
04 / PRODUCT MEDIA
Visual gallery
Illustrative editorial content • not verified supplier claims
Illustrative editorial content • not verified supplier claims. Photography is for visual presentation; commercial specifications still require supplier confirmation.
05 / THE SHORT FILM
Discover the journey
Illustrative editorial content • not verified supplier claims. This is a film-ready layout; client-approved footage is not yet supplied.
06 / PACKAGING EXPERIENCE
Packaging
Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
3D Packaging ↗FARAON
EXPORT
EXPORT
HANDLE
WITH CARE
WITH CARE
FRESH
PRODUCE
PRODUCE
PACKAGING
CONCEPT
CONCEPT
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FARAON
