01Origin & growing regions
Grown in Nubaria, Beheira, Fayoum and the Delta year-round, with peak quality in spring and summer. Light soils, drip irrigation and integrated pest management keep residues low.
PRODUCT STORY / MINT
Fresh Mint
Mint is an aromatic herb used in beverages, fresh food and culinary preparations; freshness preservation is key.
Herbs & greensB2B PRODUCT PROFILEFARM → EXPORT
Discuss this product ↗
01 / PRODUCT DOSSIER
Product profile
About the product
Egyptian fresh mint is known for a strong refreshing aroma, bright green leaves and tender stems, and is in demand year-round for beverages and Middle Eastern and Mediterranean cuisine. It is grown on specialised herb farms with daily harvesting.
0102Varieties, sizes & grades
Peppermint, spearmint and local Egyptian mint for beverages. 50–100 g retail bunches and 250 g wholesale bunches with 20–30 cm stems, also available as picked leaves.
03Seasons & availability
The product is available year-round, with peak quality and volumes during March – October. Weekly supply programmes are agreed with the buyer before the season to secure the required volumes and sizes, with forward contracting available for the busiest windows.
Peak seasonMarch – OctoberAvailabilityyear-round
04Packaging
Bunches in perforated sleeves or tied with bands, in 2–4 kg lined cartons, or 20–30 g clamshells for premium retail. MAP bags available.
05Handling, quality & cold chain
Rapid cooling to 1–2 °C and storage at 0–2 °C with 95% humidity to protect leaves from wilting and blackening. Shelf life is 7–12 days; air or short-sea freight under modified atmosphere is preferred.
Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
02 / SEASONALITY
Supply calendar
A 12‑month supply window — when the product peaks and when it is available.
Peak seasonMar – Oct
AvailabilityYear‑round
OriginEgypt · Spain
Jan
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PeakAvailableOff seasonCurrent month
Seasons are indicative and vary by variety, region and climate; final windows are confirmed with the supplier before contracting.
03 / BEHIND THE PRODUCT
The product journey
Explore each step through an immersive visual timeline.
01
Cultivation
Growing practices and crop care depend on variety, region and season.
02
Harvesting
Harvest timing and field handling help protect product condition.
03
Selection & grading
Produce is assessed and sorted to agreed buyer specifications.
04
Packing
Packaging format and labelling are selected for the intended route.
05
Cold-chain handling
Storage and temperature controls are tailored to the product.
06
Export preparation
Documentation and shipment preparation follow destination requirements.
04 / PRODUCT MEDIA
Visual gallery
Illustrative editorial content • not verified supplier claims
Illustrative editorial content • not verified supplier claims. Photography is for visual presentation; commercial specifications still require supplier confirmation.
05 / THE SHORT FILM
Discover the journey
Illustrative editorial content • not verified supplier claims. This is a film-ready layout; client-approved footage is not yet supplied.
06 / PACKAGING EXPERIENCE
Packaging
Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
3D Packaging ↗FARAON
EXPORT
EXPORT
HANDLE
WITH CARE
WITH CARE
FRESH
PRODUCE
PRODUCE
PACKAGING
CONCEPT
CONCEPT
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FARAON
