Processed produce can support different foodservice and distribution needs; ingredient lists and shelf-life are product-specific.
Processed food products turn Egyptian and Spanish crops into market-ready goods: tomato paste and diced tomatoes, olives and pickles, canned vegetables and fruit, jams and juice concentrates. Manufactured in certified facilities to international food-safety standards.
01Raw materials come from our farms and partners in Egypt (Delta, Nubaria and Upper Egypt) and Spain (Andalusia and Extremadura for tomato paste and olives), processed in plants close to production areas to ensure freshness.
02Tomato paste at 28–30% and 36–38% Brix, canned diced tomatoes, green, black and stuffed olives, artichokes and pickles, canned fava beans and chickpeas, strawberry and apricot jams, and juice concentrates (orange, mango, guava). Specifications tailored to the buyer.
03The product is available year-round, with peak quality and volumes during —. Weekly supply programmes are agreed with the buyer before the season to secure the required volumes and sizes, with forward contracting available for the busiest windows.
04Metal cans of 400 g, 800 g, 2.5 kg and 4.5 kg, 370–720 ml glass jars, Doypack and Tetra Recart formats, and 220 kg aseptic drums for industry. Private label and multilingual printing available.
05Heat sterilisation or aseptic filling depending on the product, stored at ambient temperature away from heat and light. 18–36 month shelf life, with ISO 22000 / HACCP / BRC certificates and accredited analyses per batch.
Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
A 12‑month supply window — when the product peaks and when it is available.
Seasons are indicative and vary by variety, region and climate; final windows are confirmed with the supplier before contracting.
Explore each step through an immersive visual timeline.
Growing practices and crop care depend on variety, region and season.
Harvest timing and field handling help protect product condition.
Produce is assessed and sorted to agreed buyer specifications.
Packaging format and labelling are selected for the intended route.
Storage and temperature controls are tailored to the product.
Documentation and shipment preparation follow destination requirements.
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Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
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