01Origin & growing regions
Grown in Ismailia — Egypt's mango capital — as well as Nubaria, Sharqia, Fayoum and Aswan, on loamy and sandy soils in a hot dry climate that concentrates sugars in the fruit.
PRODUCT STORY / MANGOES
Fresh Mangoes
Mangoes are tropical fruits known for their fragrant flesh and distinctive flavour, with handling tailored to maturity.
Fresh fruitsB2B PRODUCT PROFILEFARM → EXPORT
Discuss this product ↗
01 / PRODUCT DOSSIER
Product profile
About the product
Egyptian mangoes are among the finest in the world thanks to unique local varieties, rich aromatic flavour and, in many types, fibre-free flesh. A short, abundant summer season runs from June to October.
0102Varieties, sizes & grades
Ewais, Fons, Zebda, Sedika and Timour, plus Keitt and Kent for sea freight thanks to their firmness. Weights from 250 to 700 g, Class I with total soluble solids of at least 12–14 °Brix at harvest.
03Seasons & availability
The product is available June – October, with peak quality and volumes during July – September. Weekly supply programmes are agreed with the buyer before the season to secure the required volumes and sizes, with forward contracting available for the busiest windows.
Peak seasonJuly – SeptemberAvailabilityJune – October
04Packaging
4–5 kg single-layer cartons with paper or foam dividers, and 3 kg premium retail cartons with a net sleeve per fruit. Brand and PLU labels available.
05Handling, quality & cold chain
Hot-water treatment against fruit fly per destination requirements, then cooling at 10–13 °C and 85–90% humidity. Shelf life is 2–3 weeks for firm varieties, with controlled ethylene ripening possible at destination.
Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
02 / SEASONALITY
Supply calendar
A 12‑month supply window — when the product peaks and when it is available.
Peak seasonJul – Sep
AvailabilityJun – Oct
OriginEgypt · Spain
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PeakAvailableOff seasonCurrent month
Seasons are indicative and vary by variety, region and climate; final windows are confirmed with the supplier before contracting.
03 / BEHIND THE PRODUCT
The product journey
Explore each step through an immersive visual timeline.
01
Cultivation
Growing practices and crop care depend on variety, region and season.
02
Harvesting
Harvest timing and field handling help protect product condition.
03
Selection & grading
Produce is assessed and sorted to agreed buyer specifications.
04
Packing
Packaging format and labelling are selected for the intended route.
05
Cold-chain handling
Storage and temperature controls are tailored to the product.
06
Export preparation
Documentation and shipment preparation follow destination requirements.
04 / PRODUCT MEDIA
Visual gallery
Illustrative editorial content • not verified supplier claims
Illustrative editorial content • not verified supplier claims. Photography is for visual presentation; commercial specifications still require supplier confirmation.
05 / THE SHORT FILM
Discover the journey
Illustrative editorial content • not verified supplier claims. This is a film-ready layout; client-approved footage is not yet supplied.
06 / PACKAGING EXPERIENCE
Packaging
Commercial specifications, origin, seasonal windows and certifications require supplier confirmation.
3D Packaging ↗FARAON
EXPORT
EXPORT
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PRODUCE
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PACKAGING
CONCEPT
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FARAON
